Browse Theses, Dissertations, or other Student Work By Discipline - NUTRITION

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TitleDateCreatorPublication TypeInstitution
Acceptability of selected convenience chicken products1974Farthing, Mary Ann CrossStudentHome Economics, UNCG
Anti-obesity mechanisms of conjugated linoleic acid (CLA): role of inflammatory signaling an...2015Shen, Wan StudentNutrition, UNCG
Assessment of the relationship between water insecurity, hygiene practices, and the incidenc...2017Nounkeu, Carole DeboraStudentNutrition, UNCG
The association of fathers' nutrition knowledge and father food-parenting practices with chi...2022Irrer, Tina StudentNutrition, UNCG
Associations among diet, inflammation and iron status in young adults2019Doherty, Jeanne L.StudentNutrition, UNCG
Associations between eating behaviors, diet quality and body mass index among adolescents2018Lawless, Megan C.StudentNutrition, UNCG
Associations of breastfeeding, diet quality and physical activity with obesity in adolescent...2018Shields, Emily StudentNutrition, UNCG
Barriers, perceptions, and dietary intakes of women participating in a federal nutrition pro...2020Isaacs, Sydeena E.StudentNutrition, UNCG
Body esteem and dietary restraint in children and young adults: associations with body mass ...2021Lawless, Megan C.StudentNutrition, UNCG
A characteristic metabolic signature of breast cancer2012Zhao, Xueqing StudentNutrition, UNCG
Child influence on dietary behaviors in low-income families2013Haroldson, Amber StudentNutrition, UNCG
A community-based participatory research approach to implementing a farmers' market targetin...2014Ball, Kristin LanaeStudentNutrition, UNCG
Conjugated linoleic acid (CLA) promotes inflammation to a greater extent in human adipocytes...2011Martinez, Kristina StudentNutrition, UNCG
The consequences of putative inflammation on brain trace metal biology2022El-Khouri, Kristina StudentNutrition, UNCG
Creatine as a neuroprotective agent in manganese-induced neurotoxicity2011Farah, Shatha I.StudentNutrition, UNCG
Dairy Products Consumption in African American Women at Risk for Type 2 Diabetes Participati...2008Scripa, Ioana StudentNutrition, UNCG
Determinants of infant growth within the first six months of life2017Burklin, Aubrey StudentNutrition, UNCG
Determination of the relationship between water access and women’s overall happiness, educat...2022Chen, Fangshu StudentNutrition, UNCG
Development and implementation of nutrition education classes and cooking sessions into an e...2012Scripa, Ioana StudentNutrition, UNCG
Development and validation of an experience-based scale to measure water insecurity at the h...2020Nounkeu, Carole DeboraStudentNutrition, UNCG
Development of peer-led youth theater as a nutrition education tool to promote the healthy t...2006Colby, Sarah ElizabethStudentNutrition, UNCG
Diet quality and cardiovascular disease risks in adolescents2016Mellendick, Kevan M.StudentNutrition, UNCG
Diet quality and weight change among overweight and obese postpartum women enrolled in a beh...2011Moening, Gina A.StudentNutrition, UNCG
Diet quality of mothers and their preschoolers enrolled in an obesity prevention trial2013Laster, Leigh Ellen R.StudentNutrition, UNCG
Diet-induced obesity impairs dopamine to alter food behaviors2021Wallace, Conner StudentNutrition, UNCG