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There are 107 record/s.

Title	Date	Creator	Publication Type	Institution
Acceptability of selected convenience chicken products	1974	Farthing, Mary Ann Cross	Student	Home Economics, UNCG
A system for studying the effect of vitamin A on ³H-Uridine uptake and incorporation in cell...	1975	Kelly, Patricia W.	Student	Home Economics, UNCG
An evaluation of broad bean, Vicia faba, and whole wheat combinations for growth, developmen...	1981	Abdel-Kader, Mona Khalil	Student	Home Economics, UNCG
Impact of the HEROS (Healthy Eating to Reduce Obesity through Schools) study on healthy food...	2005	O'Connell, Kellie Marie	Student	Nutrition, UNCG
Impact of trans-10, cis-12 conjugated linoleic acid on interleukin (IL)-6 and IL-8 and adipo...	2005	Provo, James Nathan	Student	Nutrition, UNCG
Regulation and function of Skp2 in mediating p27 degradation during adipocyte hyperplasia	2006	Auld, Corinth Andrews	Student	Nutrition, UNCG
Effects of diet and exercise on maternal body composition and breast milk components	2006	Bopp, Melanie Joy	Student	Nutrition, UNCG
Mechanisms by which conjugated linoleic acid causes human adipocyte delipidation	2006	Chung, Soonkyu	Student	Nutrition, UNCG
Development of peer-led youth theater as a nutrition education tool to promote the healthy t...	2006	Colby, Sarah Elizabeth	Student	Nutrition, UNCG
The Effect of Iron Overload on Osteoblast Function in Cell Culture	2007	Kilbarger, Amy K	Student	Nutrition, UNCG
Food Habits and Choices, Physical Activity, and Breastfeeding Among Overweight and Obese Pos...	2008	Durham, Holiday A.	Student	Nutrition, UNCG
Dairy Products Consumption in African American Women at Risk for Type 2 Diabetes Participati...	2008	Scripa, Ioana	Student	Nutrition, UNCG
Effects of manganese exposure and iron deficiency on the biology of GABA and norepinephrine	2009	Anderson, Joel G.	Student	Nutrition, UNCG
The dietary intake of 2-year-olds born to overweight or obese women and predictors of their ...	2009	Street, Erin	Student	Nutrition, UNCG
The antiobesity mechanism of conjugated linoleic acid	2009	Kennedy, Arion	Student	Nutrition, UNCG
Step up MyPyramid – comparing teaching methods for limited resource elementary school childr...	2009	Hazlegrove, Sarah	Student	Nutrition, UNCG
The effects of cadmium on heme oxygenase-1 in HCT116 human colon epithelial cells with or wi...	2009	Lai, Chengzhi	Student	Nutrition, UNCG
Development and pretesting of culturally appropriate nutrition education materials and messa...	2009	McQuerry, Meghan Colleen	Student	Nutrition, UNCG
The effect of a high dairy diet, dairy supplementation, and resistance exercise on increasin...	2009	Thomas, David Travis	Student	Nutrition, UNCG
Differences in meal patterns of African American adolescents of varied hypertension risk	2009	Flint, Tara Lynn	Student	Nutrition, UNCG
Effects of manganese exposure and antioxidant therapy on oxidative stress and stereotypic be...	2009	Fordahl, Steven C.	Student	Nutrition, UNCG
The effects of energy restriction and exercise on body composition and bone mineral density ...	2010	Colleran, Heather L.	Student	Nutrition, UNCG
Estradiol Reduces Inflammation in Rats Fed a High-fat Diet.	2010	Miller, Colette N.	Student	Nutrition, UNCG
Grape powder extract (GPE) attenuates markers of inflammation in human macrophages.	2010	Overman, Angel	Student	Nutrition, UNCG
The relationship between mothers' lifestyles and the lifestyles and gender-hypertension risk...	2010	Morton, Tiffany Brooke	Student	Nutrition, UNCG

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