Browse Theses, Dissertations, or other Student Work By Discipline - NUTRITION

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TitleDateCreatorPublication TypeInstitution
Acceptability of selected convenience chicken products1974Farthing, Mary Ann CrossStudentHome Economics, UNCG
Anti-obesity mechanisms of conjugated linoleic acid (CLA): role of inflammatory signaling an...2015Shen, Wan StudentNutrition, UNCG
Assessment of the relationship between water insecurity, hygiene practices, and the incidenc...2017Nounkeu, Carole DeboraStudentNutrition, UNCG
The association of fathers' nutrition knowledge and father food-parenting practices with chi...2022Irrer, Tina StudentNutrition, UNCG
Associations among diet, inflammation and iron status in young adults2019Doherty, Jeanne L.StudentNutrition, UNCG
Associations between eating behaviors, diet quality and body mass index among adolescents2018Lawless, Megan C.StudentNutrition, UNCG
Associations of breastfeeding, diet quality and physical activity with obesity in adolescent...2018Shields, Emily StudentNutrition, UNCG
Barriers, perceptions, and dietary intakes of women participating in a federal nutrition pro...2020Isaacs, Sydeena E.StudentNutrition, UNCG
Body esteem and dietary restraint in children and young adults: associations with body mass ...2021Lawless, Megan C.StudentNutrition, UNCG
A characteristic metabolic signature of breast cancer2012Zhao, Xueqing StudentNutrition, UNCG
Child influence on dietary behaviors in low-income families2013Haroldson, Amber StudentNutrition, UNCG
A community-based participatory research approach to implementing a farmers' market targetin...2014Ball, Kristin LanaeStudentNutrition, UNCG
Conjugated linoleic acid (CLA) promotes inflammation to a greater extent in human adipocytes...2011Martinez, Kristina StudentNutrition, UNCG
The consequences of putative inflammation on brain trace metal biology2022El-Khouri, Kristina StudentNutrition, UNCG
Creatine as a neuroprotective agent in manganese-induced neurotoxicity2011Farah, Shatha I.StudentNutrition, UNCG
Dairy Products Consumption in African American Women at Risk for Type 2 Diabetes Participati...2008Scripa, Ioana StudentNutrition, UNCG
Determinants of infant growth within the first six months of life2017Burklin, Aubrey StudentNutrition, UNCG
Determination of the relationship between water access and women’s overall happiness, educat...2022Chen, Fangshu StudentNutrition, UNCG
Development and implementation of nutrition education classes and cooking sessions into an e...2012Scripa, Ioana StudentNutrition, UNCG
Development and validation of an experience-based scale to measure water insecurity at the h...2020Nounkeu, Carole DeboraStudentNutrition, UNCG
Development of peer-led youth theater as a nutrition education tool to promote the healthy t...2006Colby, Sarah ElizabethStudentNutrition, UNCG
Diet quality and cardiovascular disease risks in adolescents2016Mellendick, Kevan M.StudentNutrition, UNCG
Diet quality and weight change among overweight and obese postpartum women enrolled in a beh...2011Moening, Gina A.StudentNutrition, UNCG
Diet quality of mothers and their preschoolers enrolled in an obesity prevention trial2013Laster, Leigh Ellen R.StudentNutrition, UNCG
Diet-induced obesity impairs dopamine to alter food behaviors2021Wallace, Conner StudentNutrition, UNCG
The dietary intake of 2-year-olds born to overweight or obese women and predictors of their ...2009Street, Erin StudentNutrition, UNCG
Dietary patterns of lactating women in central North Carolina evaluated using three validate...2020Gutierrez Dos Santos, Bruna StudentNutrition, UNCG
Differences in meal patterns of African American adolescents of varied hypertension risk2009Flint, Tara LynnStudentNutrition, UNCG
Differences in nutrition knowledge, attitudes and beliefs among low income Hispanic and Afri...2011Acheampong, Irene StudentNutrition, UNCG
Does parental feeding style moderate the relationship between children’s taste preferences f...2017Hamm, Emily StudentNutrition, UNCG
Eating regulation and nutrition intervention among African American women caretakers of youn...2020Batten, Kendra StudentNutrition, UNCG
The effect of a diet and exercise intervention on body composition and cardiometabolic risk ...2015Shearer, Elyse A.StudentNutrition, UNCG
The effect of dietary fat on dopamine neurotransmission2019Barnes, Cherie N.StudentNutrition, UNCG
The Effect of Iron Overload on Osteoblast Function in Cell Culture2007Kilbarger, Amy KStudentNutrition, UNCG
The effect of manganese neurotoxicity on the Gamma-Aminobutyric acid (GABA) neurotransmitter...2013Fordahl, Steven C.StudentNutrition, UNCG
The effect of quercetin on the antioxidant response and phenotypic development of osteoblas...2014Messer, Jonathan G.StudentNutrition, UNCG
Effects of breakfast dietary protein source and level on satiety2014Markus, Edward StudentNutrition, UNCG
The effects of cadmium on heme oxygenase-1 in HCT116 human colon epithelial cells with or wi...2009Lai, Chengzhi StudentNutrition, UNCG
The effects of diet and exercise on bone mineral density during the first year postpartum2013Sorvillo, Andrea StudentNutrition, UNCG
Effects of diet and exercise on maternal body composition and breast milk components 2006Bopp, Melanie JoyStudentNutrition, UNCG
The effects of diet-induced obesity on the distribution of systemic trace elements2020Pierce, Derek StudentNutrition, UNCG
The effects of dietary-induced obesity on regional brain iron biology2014Plummer, Justin E.StudentNutrition, UNCG
Effects of manganese exposure and antioxidant therapy on oxidative stress and stereotypic be...2009Fordahl, Steven C.StudentNutrition, UNCG
Effects of manganese exposure and iron deficiency on the biology of GABA and norepinephrine2009Anderson, Joel G.StudentNutrition, UNCG
The effects of refrigerated storage time and fortification on pasteurized donor human milk2019Schlotterer, Hannah RoseStudentNutrition, UNCG
Estradiol Reduces Inflammation in Rats Fed a High-fat Diet.2010Miller, Colette N.StudentNutrition, UNCG
An evaluation of broad bean, Vicia faba, and whole wheat combinations for growth, developmen...1981Abdel-Kader, Mona KhalilStudentHome Economics, UNCG
Evaluation of the Lewis rat as a model of periodontitis: a preliminary study2015La, Stephanie StudentNutrition, UNCG
Examination of the biobehavioral effects of food insecurity by investigating its relationshi...2020Hill, Alla StudentNutrition, UNCG
Examination of breastfeeding rates and other feeding practices among US infants and toddlers...2020Orozco, Jovanna StudentNutrition, UNCG