NC DOCKS

Search Repository    

Featured Item

Dairy Products Consumption in African American Women at Risk for Type 2 Diabetes Participating in a Nutrition and Lifestyle Education Program

Scripa, Ioana
Nutrition
UNCG

The objective of this study was to investigate the consumption of dairy products in a sample of African American women at risk for type 2 diabetes, and participating in the D.R.E.A.M. study, a pilot f... View More