Magee, Aden C.

UNCG

There are 6 item/s.

TitleDateViewsBrief Description
An attempt to isolate the precursors of off flavor in oxidized dehydrated sweet potato flakes 1971 609 Recent studies of the development of "off flavor" in dehydrated sweet potato flakes have implicated a lipid fraction containing a small amount of carotenoid epoxide. The fraction also appeared to contain other compounds which could be the precursors ...
An evaluation of broad bean, Vicia faba, and whole wheat combinations for growth, development, and maintenance of rats 1981 300 The purpose of this study was to compare growth, development, and maintenance of young and adult rats fed whole-wheat and broad-bean protein combinations. Criteria used to evaluate the nutritive value of the protein combinations for young animals inc...
Effects of iron and zinc supplements on bioavailability of iron, copper, and zinc in young rats fed high fiber diets 1983 40 The effects of iron and zinc supplements on growth and on trace mineral parameters of young rats fed high levels of fiber were studied. The sources for fiber were Kellogg's all-bran, Quaker corn bran, Kellogg's Most, and Ener-G rice bran. Animals fed...
In vitro availability of essential amino acids, and the protein efficiency ration of cooked cicer arietinum 1973 36 The legume Cicer arietinum (chick-pea) is a commonly used source of dietary protein in India because of its high biological value and non-toxic nature. The objective of this investigation was to study the effects of cooking on the availability of fou...
The effects of zinc and copper supplementation on blood lipids and trace minerals deposition of young male rats fed either coconut oil or corn oil 1983 17 The purpose of this study was to investigate the effects of zinc and copper supplementation on plasma total and HDL-cholesterol and the availabilty of copper, iron, and zinc of young male rats fed either coconut oil or corn oil. Dietary factors inclu...
Nutritional status of a group of Bolivians living in the state of Cochabamba 1982 24 The nutritional status of 710 Bolivians was evaluated in connection with a project sponsored by the United States Agency for International Development for the promotion of soybean utilization. Rural and urban families residing in the state of Cochaba...