Magee, Aden C.

UNCG

There are 13 item/s.

TitleDateViewsBrief Description
An attempt to isolate the precursors of off flavor in oxidized dehydrated sweet potato flakes 1971 652 Recent studies of the development of "off flavor" in dehydrated sweet potato flakes have implicated a lipid fraction containing a small amount of carotenoid epoxide. The fraction also appeared to contain other compounds which could be the precursors ...
An evaluation of broad bean, Vicia faba, and whole wheat combinations for growth, development, and maintenance of rats 1981 343 The purpose of this study was to compare growth, development, and maintenance of young and adult rats fed whole-wheat and broad-bean protein combinations. Criteria used to evaluate the nutritive value of the protein combinations for young animals inc...
Effects of iron and zinc supplements on bioavailability of iron, copper, and zinc in young rats fed high fiber diets 1983 74 The effects of iron and zinc supplements on growth and on trace mineral parameters of young rats fed high levels of fiber were studied. The sources for fiber were Kellogg's all-bran, Quaker corn bran, Kellogg's Most, and Ener-G rice bran. Animals fed...
In vitro availability of essential amino acids, and the protein efficiency ration of cooked cicer arietinum 1973 75 The legume Cicer arietinum (chick-pea) is a commonly used source of dietary protein in India because of its high biological value and non-toxic nature. The objective of this investigation was to study the effects of cooking on the availability of fou...
The effects of zinc and copper supplementation on blood lipids and trace minerals deposition of young male rats fed either coconut oil or corn oil 1983 50 The purpose of this study was to investigate the effects of zinc and copper supplementation on plasma total and HDL-cholesterol and the availabilty of copper, iron, and zinc of young male rats fed either coconut oil or corn oil. Dietary factors inclu...
Nutritional status of a group of Bolivians living in the state of Cochabamba 1982 60 The nutritional status of 710 Bolivians was evaluated in connection with a project sponsored by the United States Agency for International Development for the promotion of soybean utilization. Rural and urban families residing in the state of Cochaba...
The effects of zinc and copper supplementation on growth, lipid profiles, and trace mineral status in young male rats 1985 5 The purposes of this study were to investigate the effects of low and high levels of zinc and copper supplements, and the effects of zinc/ copper ratios on growth, lipid profiles, and trace mineral status of young male rats. The study was conducted i...
Changes in body weight and serum lipid levels in low, moderate, and highly competitive male participants of a cardiac rehabilitation program 1986 6 Fifty-eight white, married, nonsmoking male participants of the Greensboro Cardiac Rehabilitation Program were divided into low (Group I), moderate (Group II), and highly competitive (Group III) groups based on their percentile scores on the "H" (har...
Effects of dietary fat levels and fat sources on growth and trace mineral deposition in young male rats 1987 7 This study investigated the effects of dietary fat levels and fat sources on growth and trace mineral deposition in young male rats at four weeks. Dietary factors included four levels of fat (2.5, 5, 10, and 20%) and three fat sources for each of two...
Investigation of dietary zinc and linoleic acid interactions in the Sprague-Dawley rat 1988 5 Ihe purpose of this Study was to investigate the hypothesis of a dietary interaction in young rats fed diets with and without zinc and linoleic acid. The parameters used to assess the interaction(s) included feed intake; weight gain; leukocyte alkali...
Effects of biotin, vitamin B-6, and zinc on growth and trace mineral status of young male rats fed adequate and excess protein 1989 5 This study investigated the effects of biotin, vitamin B-6, and zinc supplements on growth of and trace mineral deposition in young male rats. The animals were kept on experiment for 4 weeks and had free access to food and water while on experiment. ...
Effects of dietary fatty acids, polyunsaturated/saturated ratios, and fat levels on growth and mineral deposition in young male rats 1990 9 The purpose of this study was to investigate dietary effects of short-chain saturated (SCSFA), long-chain saturated (LCSFA), longchain monounsaturated (LCMFA), and long-chain polyunsaturated (LCPFA) fatty acids on growth and mineral status in male we...
Effect of a heart health nutrition program on elementary school children in Piedmont North Carolina 1990 3 The purposes of this study were to determine the effect of a heart health nutrition education program on knowledge and behavior of third grade students enrolled in a public school in Piedmont North Carolina and to assess the differential effect of pa...