Liebman, Michael

UNCG

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Calcium balances of premenopausal women consuming cheese- compared to spinach- and tofu containing diets 1987 17 Two individual 8-week metabolic balance studies were conducted to compare the calcium bioavailability from cheese to that from spinach and tofu (soybean curd) in adult women. Subjects consumed each of 2 controlled diets for 3-week periods in a crosso...