Beverly, Joseph L.

uncg

There are 3 item/s.

TitleDateViewsBrief Description
Effects of breakfast dietary protein source and level on satiety 2014 2203 Although dietary protein increases acute satiety relative to carbohydrate, the influence of protein source and level has not been clearly described. The objective of the present study was to assess acute satiety, postprandial insulin response, and po...
Protein level and source in single meal influence voluntary intake during subsequent meal 2017 334 Dietary protein has been shown to be more satiating than other macronutrients. The objective of this present study was to assess the acute effect of a meal differing in protein level and source on subsequent intake. Diets included 15%, 20%, 35%, and ...
MCT2 expression in the hypothalamus and the counterregulatory response to hypoglycemia 2017 224 The human body seeks to maintain a stable physiological blood glucose concentration, despite a constantly changing availability of energy from eating. During food consumption, blood sugar would typically increase with time and during fasting, the opp...