UNCA Author/Contributor (non-UNCA co-authors, if there are any, appear on document)
Carrie Bergstedt (Creator)
University of North Carolina Asheville (UNCA )
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Abstract: The author looks at the history of gingerbread, and it's place in Appalachian cooking, including the origins of gingerbread men and houses, before examining gingerbread recipes

Additional Information

Language: English
Date: 2018
gingerbread ; Appalachian food ; food history

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