Livermush

UNCA Author/Contributor (non-UNCA co-authors, if there are any, appear on document)
Megan Watson (Creator)
Institution
University of North Carolina Asheville (UNCA )
Web Site: http://library.unca.edu/

Abstract: Livermush is a unique regional pork dish found only in a small area of North Carolina. It's made from mixing pork scraps, pork liver, cornmeal, and spices. In this video the author traces the history of the dish, looks at possible socio-economic reasons why the dish is not more popular, and reviews recipes and its representation in literature.This record comprises a video and a script. The video, which, in accordance with UNC Asheville policy, has been captioned and uploaded to YouTube, is hypelinked in "Additional Information" below. The script is available through NCDocks as a pdf file.

Additional Information

Publication
Language: English
Date: 2016
Keywords
livermush, North Carolina, regional food

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This item contains the following parts:

TitleLocation & LinkType of Relationship
Captioned video [via YouTube]https://www.youtube.com/watch?v=CGwG4Lvmxyoree_2014.pdfThe described resource includes the related resource either physically or logically.