Squash Casserole

UNCA Author/Contributor (non-UNCA co-authors, if there are any, appear on document)
Austin Dowdy (Creator)
Institution
University of North Carolina Asheville (UNCA )
Web Site: http://library.unca.edu/

Abstract: Squash was one of the three primary crops for Native Americans, and the author traces the use of squash through the ages, and identifies how it has been portrayed in literature.This record comprises a video and a script. The video, which, in accordance with UNC Asheville policy, has been captioned and uploaded to YouTube, is hypelinked in "Additional Information" below. The script is available through NCDocks as a pdf file

Additional Information

Publication
Language: English
Date: 2016
Keywords
squash, casserole, food, cooking

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This item contains the following parts:

TitleLocation & LinkType of Relationship
Captioned video [via YouTube]https://www.youtube.com/watch?v=wiAgskbWSbIree_2014.pdfThe described resource includes the related resource either physically or logically.