A therapeutic cooking program for older adults with dementia: Effects on agitation and apathy

UNCG Author/Contributor (non-UNCG co-authors, if there are any, appear on document)
Linda L. Buettner, Professor (Creator)
The University of North Carolina at Greensboro (UNCG )
Web Site: http://library.uncg.edu/

Abstract: This study describes a clinical trial of a recreational therapy cooking program for older adults with dementia and disturbing behaviors living in an assisted living center. After two weeks of daily participation, results indicated a significant improvement in levels of both passivity and agitation. Biographical data collection was useful in identifying the physiological changes that occurred during each session. Implications for service delivery are included.

Additional Information

American Journal of Recreational Therapy, Fall, 23-33.
Language: English
Date: 2003
Therapeutic cooking program, Agitation, Apathy, Dementia, Alzheimer's disease

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