We Are What We Eat: Ethnic Food and the Making of Americans
- UNCG Author/Contributor (non-UNCG co-authors, if there are any, appear on document)
- Susan L. Andreatta, Associate Professor (Creator)
- Institution
- The University of North Carolina at Greensboro (UNCG )
- Web Site: http://library.uncg.edu/
Abstract: A review of Donna R. Gabaccia’s We Are What We Eat: Ethnic Food and the Making of Americans.
We Are What We Eat: Ethnic Food and the Making of Americans
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Created on 12/9/2013
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Additional Information
- Publication
- Language: English
- Date: 2009
- Keywords
- Anthropology, Food, American, Culture, Ethnic Cuisine, Book Review