creating and sustaining a healthy food environment in hospitals with a food service management company
- ECU Author/Contributor (non-ECU co-authors, if there are any, appear on document)
- Kathryn M. Kolasa (Creator)
- Institution
- East Carolina University (ECU )
- Web Site: http://www.ecu.edu/lib/
Abstract: This paper describes the successes and challenges in hospitals providing a healthy food environment for employees as well as visitors to the hospital. Based on literature review and interviews of professionals , including those working for food service management companies.
Additional Information
- Publication
- Other
- Kolasa KM. Creating and sustaining a healthy food environment in hospitals contracting with a food service management company. Nutrition Today;2018; 53(1):5-12
- Language: English
- Date: 2018
- Keywords
- healthy food environment; healthy food in hospitals;
- Subjects
| Title | Location & Link | Type of Relationship |
| creating and sustaining a healthy food environment in hospitals with a food service management company | http://hdl.handle.net/10342/7364 | The described resource references, cites, or otherwise points to the related resource. |