Healthy Hospital Food Environment: the PCMH Story.

ECU Author/Contributor (non-ECU co-authors, if there are any, appear on document)
Preston Comeaux (Creator)
Russ Currie (Creator)
Jeff Dial (Creator)
Scottie Gaskins (Creator)
Amanda Ho (Creator)
Kathryn M Kolasa (Creator)
Roger Robertson (Creator)
Institution
East Carolina University (ECU )
Web Site: http://www.ecu.edu/lib/

Abstract: This paper describes Pitt Memorial Hospital's response to the call to become a healthy worksite. It describes the hospital's effots to partner in the North Carolina Plan to Prevent Overweight and Obesity and Related Chronic Conditions. Way to define healthy eating healthy snacks healthy vending healthy cafeteria are described.

Additional Information

Publication
Other
Kolasa KM Gaskins S Dial J Holliday A Currie R Comeaux P Robertson R. Healthy hospital food environment: the PCMH Story. Perspectives in Practice. 2006. 20:44-54.
Language: English
Date: 2011
Keywords
food environment, obesity prevention, healthy hospital

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TitleLocation & LinkType of Relationship
Healthy Hospital Food Environment: the PCMH Story.http://hdl.handle.net/10342/3684The described resource references, cites, or otherwise points to the related resource.