How Social Media Has Impacted The Regenerative Organic Food Industry During COVID-19
- ASU Author/Contributor (non-ASU co-authors, if there are any, appear on document)
- Alexa Mooney (Creator)
- Institution
- Appalachian State University (ASU )
- Web Site: https://library.appstate.edu/
- Advisor
- Kelly Chernin
Abstract: The Regenerative Organic Food Industry is an industry that is creating waves. The blog that I have created to show my thesis covers how social media has played a big role in promoting the lifestyle surrounding this industry during COVID-19. This pandemic has thrown wrenches in many plans, causing people to reinvent how they conduct business. I include interviews, personal experiences, and the history of Pocono Organics to show how a start-up company during COVID-19 has flourished with the aid of social media.
How Social Media Has Impacted The Regenerative Organic Food Industry During COVID-19
PDF (Portable Document Format)
2173 KB
Created on 7/2/2021
Views: 427
Additional Information
- Publication
- Honors Project
- Mooney, A. (2021). How Social Media Has Impacted The Regenerative Organic Food Industry During COVID-19. Unpublished Honors Thesis. Appalachian State University, Boone, NC.
- Language: English
- Date: 2021
- Keywords
- CBD, Regenerative, Agriculture, Social Media