Livermush

UNCA Author/Contributor (non-UNCA co-authors, if there are any, appear on document)

Megan Watson (Creator)

Institution

University of North Carolina Asheville (UNCA )

Web Site: http://library.unca.edu/

Abstract: Livermush is a unique regional pork dish found only in a small area of North Carolina. It's made from mixing pork scraps, pork liver, cornmeal, and spices. In this video the author traces the history of the dish, looks at possible socio-economic reasons why the dish is not more popular, and reviews recipes and its representation in literature.This record comprises a video and a script. The video, which, in accordance with UNC Asheville policy, has been captioned and uploaded to YouTube, is hypelinked in "Additional Information" below. The script is available through NCDocks as a pdf file.

Livermush
PDF (Portable Document Format)
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Created on 12/20/2016
Views: 652

Additional Information

Publication

Other

Language: English

Date: 2016

Keywords

livermush, North Carolina, regional food

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