A Socio-Cultural and Economic Impact Study of Johnson County, Tennessee’s Green Bean Industry

ASU Author/Contributor (non-ASU co-authors, if there are any, appear on document)
Billy Dwight Ward II (Creator)
Institution
Appalachian State University (ASU )
Web Site: https://library.appstate.edu/
Advisor
Patricia Beaver

Abstract: Johnson County, Tennessee once held the title the “Green Bean Capital of the World.” Commercial snap beans evolved into the lens through which county residents viewed the world and their place in national and international modes of food production and distribution. This study documents the rise of the commercial bean industry and the social, cultural, agricultural, and economic changes that followed.

Additional Information

Publication
Thesis
Ward II, B.D. (2013). A Socio-Cultural and Economic Impact Study of Johnson County, Tennessee’s Green Bean Industry. Unpublished master's thesis. Appalachian State University, Boone, N.C.
Language: English
Date: 2013
Keywords
Johnson County, Tennessee, Bean, Labor, Agrarian economy, Modernity

Email this document to