| Title | Date | Views | Brief Description |
|---|
| The Effects of Red Wine and Grape Juice Consumption in Overweight Individuals on Multiple Health Parameters |
2010 |
7571 |
PURPOSE: To investigate the effects of muscadine red wine and grape juice on weight, body fat, lipids, inflammation, and antioxidant capacity in overweight individuals. METHODS: In a randomized crossover design, 19 subjects consumed 300 mL of wine ... |
| Effect and Time Course of Acute Red Wine Consumption on Blood Antioxidant Capacity and Arterial Distensibility in Male Smokers |
2011 |
2442 |
INTRODUCTION/BACKGROUND: Smoking cigarettes leads to oxidative stress and is harmful to endothelial function. Antioxidants found in red wine have been shown to counteract the negative effects of reactive oxygen species.
METHODS: The current study i... |
| The Effect Of 6-Weeks Daily Blueberry Powder Ingestion On Plasma Antioxidant Capacity And Oxidative Damage In Relationship To Sarcopenia |
2016 |
1743 |
Sarcopenia is a loss of muscle associated with reduced physical capacity. Muscle undergoes inflammation followed by rebuilding after weight lifting. This is known as the muscle regenerative stimulus (MRS). Blueberries contain anti-inflammatories and ... |
| A Review Of Creatine And Its Role In Muscle Strength And Balance |
2018 |
2535 |
Creatine (Cr), a nitrogen-based amino acid-derivative, is most well-known in its supplemental powder form, creatine monohydrate, although it is ubiquitous throughout our food supply and within our skeletal muscles and organs. Creatine has recently be... |