|The Effects of Red Wine and Grape Juice Consumption in Overweight Individuals on Multiple Health Parameters
||PURPOSE: To investigate the effects of muscadine red wine and grape juice on weight, body fat, lipids, inflammation, and antioxidant capacity in overweight individuals. METHODS: In a randomized crossover design, 19 subjects consumed 300 mL of wine ...
|Effect and Time Course of Acute Red Wine Consumption on Blood Antioxidant Capacity and Arterial Distensibility in Male Smokers
||INTRODUCTION/BACKGROUND: Smoking cigarettes leads to oxidative stress and is harmful to endothelial function. Antioxidants found in red wine have been shown to counteract the negative effects of reactive oxygen species.
METHODS: The current study i...
|The Effect Of 6-Weeks Daily Blueberry Powder Ingestion On Plasma Antioxidant Capacity And Oxidative Damage In Relationship To Sarcopenia
||Sarcopenia is a loss of muscle associated with reduced physical capacity. Muscle undergoes inflammation followed by rebuilding after weight lifting. This is known as the muscle regenerative stimulus (MRS). Blueberries contain anti-inflammatories and ...